I expected a learning curve, but the Santa shape came out clearly on my first try. Pressing the edges felt straightforward, even with a generous spoonful of filling.
— Linda M.
Press & Seal Christmas Mini Pie Mold Collection
266,76 DKK
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A Little Press. A Lot More Holiday Magic.
Turn Favorite Fillings Into Festive Mini Pies
Cut, fill, press, and reveal a Christmas-shaped pastry with embossed detail and neatly pressed edges—without trying to shape every piece by hand.
Why Holiday Bakers Reach for It
Shape & Seal
The hinged press brings both sides together in one satisfying step.
Festive Detail
Embossed plates add a recognizable holiday finish.
Choose Your Favorite
Pick from eight Christmas designs for your baking plans.
Make It Together
Turn prep time into a hands-on family holiday activity.
Four Simple Steps From Dough to Delight
Roll your dough, add a sensible amount of filling, press the mold closed, then release the shaped pastry and bake it according to your recipe.
The Detail Is Built Into the Press
Matching embossed plates shape the front and back while the outer edge helps define the pastry border. Keep the dough even and avoid overfilling so the two sides can meet cleanly.
A Holiday Tradition You Can Make Your Own
Choose the design that fits your gathering, family baking day, or homemade gift idea. Each selection is sold as its own mold—so you get the character you actually want.
Good to Know Before You Bake
How It Works
Use the handheld hinged press to shape and release the pastry. Bake the pastry on appropriate bakeware—not inside the mold.
Design Choices
Gingerbread Man, Santa Claus, Gingerbread House, Christmas Stocking, Cute Snowman, Christmas Tree, Nutcracker, or Red-Nosed Reindeer.
Quantity Choices
Buy 1 includes one selected design. Buy 2 includes two of that same selected design.
Best Results
Use pliable dough, keep thickness even, and leave enough clear edge around the filling for a clean press.
Holiday Baking Moments They Loved
My son picked the reindeer and was so proud of the finished pie. It turned an ordinary baking night into something we both actually want to repeat.
— Mark T.
The gingerbread house detail held up beautifully after baking. Mine were not bakery-perfect, but they looked charming and homemade in the best way.
— Rachel P.
I used the stocking shape for a small homemade gift, and it got a bigger reaction than anything store-bought. The pattern makes each pie feel special.
— Alyssa K.
Questions Before Your First Batch?
Does the mold go in the oven?
No. Use it to cut, shape, emboss, and release the pastry, then bake the pastry on bakeware suited to your recipe.
Is it just a cookie cutter?
It is a hinged two-sided press designed to shape both sides and define the outer edge of a filled mini pastry.
Can I use my own dough and filling?
Yes—choose a pliable dough and a filling that suits your recipe. Start with a modest amount so the edges can close cleanly.
Will premade dough work?
Many pliable refrigerated doughs can work. Keep the sheet evenly rolled and adjust the filling amount if the edges do not meet easily.
What comes with Buy 1 or Buy 2?
Buy 1 includes one mold in your selected design. Buy 2 includes two molds in that same selected design.
How should I care for the mold?
The mold is dishwasher-safe. For hand washing, use mild soap and dry thoroughly.
Support for a Smoother First Batch
If your mold arrives damaged, the hinge does not move as expected, or your order does not match the design or quantity selected, contact our support team. We will review the issue and help with a practical next step to make it right.
Pick a Shape. Fill It With Something You Love.
Bring a little more play, detail, and togetherness to your next holiday baking day.
